Mushroom Mozzarella Bruschetta
Elevate your appetizer game with this irresistible Mushroom Mozzarella Bruschetta recipe! Featuring golden, oven-toasted baguette slices topped with a savory medley of sautéed garlic-infused mushrooms and gooey melted mozzarella, this easy yet elegant dish is perfect for any occasion. A drizzle of rich balsamic glaze adds a delightful tangy-sweet contrast, while fresh parsley brightens each bite. Ready in just 30 minutes, this crowd-pleasing starter combines simple ingredients with bold flavors, making it ideal for entertaining or enjoying as a snack. Serve warm and watch these cheesy, umami-packed bites disappear from the table in no time!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 large Garlic cloves
- 2 cups Mushrooms (button or cremini)
- 1 cup Mozzarella cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices at an angle to create about 12-14 pieces.
Lay the bread slices on a baking sheet and lightly brush each side with 2 tablespoons of olive oil.
Bake the bread slices in the preheated oven for 5-7 minutes until lightly golden and crisp. Remove and set aside.
Finely mince the garlic cloves and set aside.
Clean and finely chop the mushrooms into small pieces.
Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the chopped mushrooms, salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and their liquid has evaporated.
Remove the skillet from heat and stir in the chopped fresh parsley.
Top each toasted baguette slice with a spoonful of the mushroom mixture.
Sprinkle shredded mozzarella cheese on top of each slice.
Turn on your oven’s broiler setting and place the topped bruschetta back in the oven for 2-3 minutes, or until the mozzarella is melted and bubbly.
Remove from the oven and drizzle each bruschetta with balsamic glaze for a touch of sweetness.
Serve warm and enjoy your delicious Mushroom Mozzarella Bruschetta!
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 3942 mg | 171% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 39.5 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1006 mg | 77% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
