Mushroom Masala
Discover the rich and savory allure of Mushroom Masala, a vegetarian delight brimming with Indian-inspired flavors. This hearty dish features tender mushrooms simmered in a vibrant tomato-onion gravy infused with aromatic spices like cumin, turmeric, and garam masala. Fresh ginger, garlic, and a hint of green chili add layers of warmth and zest, while a dollop of fresh cream lends a luxurious, silky finish. Perfectly balanced and irresistibly fragrant, this easy-to-make recipe can be ready in under 40 minutes, making it the ultimate comfort food for weeknight dinners or a crowd-pleasing addition to your next gathering. Pair it with fluffy basmati rice, buttery naan, or warm roti to elevate your dining experience.
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Recipe Information
Ingredients
- 250 grams Mushrooms
- 1 large Onion
- 2 medium Tomato
- 4 pieces Garlic cloves
- 1 inch Ginger
- 1 piece Green chili
- 1 teaspoon Cumin seeds
- 2 tablespoons Oil
- 0.25 teaspoons Turmeric powder
- 0.5 teaspoons Red chili powder
- 1 teaspoon Coriander powder
- 0.5 teaspoons Garam masala
- 2 tablespoons Fresh cream
- 2 tablespoons Cilantro leaves
- 1 teaspoons Salt
- 0.5 cups Water
Instructions
Rinse the mushrooms thoroughly and cut them into halves or quarters depending on their size. Set aside.
Finely chop the onion, tomatoes, garlic, and ginger. Slit the green chili lengthwise.
Heat oil in a deep pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
Add the chopped onions and sauté until golden brown, about 5-7 minutes.
Add the garlic, ginger, and green chili. Sauté for 1-2 minutes until fragrant.
Add the chopped tomatoes and cook until they soften, about 5 minutes.
Sprinkle in turmeric, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
Add the mushrooms to the pan and stir to coat them with the spice mixture. Cover and let the mushrooms release their water for 5 minutes.
Pour in the water and bring the mixture to a simmer. Cover and cook for another 10 minutes, until the gravy thickens and the mushrooms are tender.
Stir in the garam masala and fresh cream. Mix well and cook for 2 more minutes.
Garnish with freshly chopped cilantro leaves and serve hot with rice, naan, or roti.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 5129 mg | 223% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 38.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
