Mushroom Kabob Appetizers
Elevate your appetizer game with these flavorful Mushroom Kabob Appetizers—an irresistible blend of tender button mushrooms and zesty marinade. Perfectly charred on the grill, these kabobs boast a medley of bold flavors from garlic, soy sauce, lemon juice, and a dash of thyme and paprika for that smoky edge. The quick marinade infuses every bite, while the fresh parsley garnish adds a bright, herby finish. With minimal prep time and a simple cooking technique, these vegetarian skewers are the ultimate crowd-pleaser for any gathering or BBQ. Serve them warm, and watch them vanish in no time! Keywords: Mushroom Kabobs, grilled appetizers, vegetarian skewers, easy party recipes.
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Recipe Information
Ingredients
- 16 large pieces Button mushrooms
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning while grilling.
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems slightly if needed to ensure they are uniform in size.
In a medium bowl, prepare the marinade by whisking together olive oil, minced garlic, soy sauce, lemon juice, chopped parsley, thyme, paprika, salt, and black pepper.
Add the mushrooms to the bowl with the marinade. Gently toss until all the mushrooms are evenly coated. Cover the bowl and let the mushrooms marinate for 20-30 minutes at room temperature.
Preheat your grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Thread the marinated mushrooms onto the soaked wooden skewers, about 4 mushrooms per skewer.
Place the mushroom kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Remove the kabobs from the grill and transfer to a serving platter. Optionally garnish with additional chopped parsley.
Serve warm as an appetizer and enjoy!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.2 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
