Mushroom Garlic Sauce
Rich, creamy, and packed with savory flavor, this Mushroom Garlic Sauce is the ultimate versatile addition to your recipe collection. Made with golden sautéed mushrooms, fragrant garlic, and a velvety blend of heavy cream and broth, this sauce is as indulgent as it is simple to prepare. A quick sprinkle of fresh parsley adds a burst of color and freshness, making it perfect for dressing up everything from pasta to steak or roasted vegetables. With just 30 minutes from start to finish, this crowd-pleaser strikes a balance between restaurant-quality flavor and weeknight convenience. Whether you’re hosting a dinner party or elevating your everyday meals, this luxurious garlic mushroom sauce is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 Garlic cloves, minced
- 250 grams White or cremini mushrooms, sliced
- 1 tablespoon All-purpose flour
- 1 cup Vegetable or chicken broth
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Heat a large skillet over medium heat and melt the butter along with the olive oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
In the same skillet, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Sprinkle the flour over the mushrooms and stir well to coat evenly. Cook for another 1-2 minutes to remove the raw taste of the flour.
Pour in the vegetable or chicken broth, stirring constantly to create a smooth mixture. Let it simmer for 3-4 minutes until it starts to thicken.
Lower the heat and stir in the heavy cream. Let the sauce simmer for another 5 minutes, stirring occasionally, until it reaches your desired consistency.
Season the sauce with salt and ground black pepper to taste.
Remove the skillet from heat and stir in the chopped parsley.
Serve the mushroom garlic sauce warm over pasta, steak, chicken, or your favorite sides. Enjoy!
Nutrition Facts
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
