Mushroom Garlic Pork Chops
Elevate your weeknight dinner game with these rich and savory Mushroom Garlic Pork Chops, a one-pan meal that’s brimming with flavor. Perfectly seasoned bone-in pork chops are seared to golden perfection and then nestled into a luscious garlic mushroom sauce made with heavy cream and a splash of chicken broth. Combined with earthy mushrooms, fragrant garlic, and a creamy blend of butter and spices, this dish achieves a balance of hearty comfort and gourmet flair. Ready in just 35 minutes, this recipe pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the velvety sauce. Ideal for busy weeknights or an impressive dish for dinner guests, these pork chops are a surefire way to turn simple ingredients into something truly unforgettable!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and sear for 4-5 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside.
In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and start to brown.
Pour in the chicken broth and bring the mixture to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream and mix well. Simmer the sauce for 2-3 minutes, allowing it to thicken slightly.
Return the seared pork chops to the skillet, nestling them into the mushroom garlic sauce.
Cover the skillet and cook for 8-10 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust seasoning if needed.
Garnish with fresh parsley before serving, if desired.
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.9 g | 313% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 3633 mg | 158% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3612 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
