Mushroom Duxelle My Way
Elevate your culinary repertoire with "Mushroom Duxelle My Way," a savory, French-inspired mushroom paste that's as versatile as it is delectable. This recipe showcases the earthy richness of finely chopped cremini mushrooms, enhanced by aromatic shallots, garlic, and fresh thyme sautéed in a luscious mix of olive oil and butter. A splash of dry white wine adds depth, while fresh parsley provides a vibrant finish. Perfect as a gourmet topping for crusty bread, a flavorful filling for omelets or chicken, or a base for elegant sauces, this quick and easy dish comes together in just 30 minutes. Whether you're crafting an appetizer or upgrading weeknight dinners, this mushroom duxelle promises to bring refined flavor to your table. Keywords: mushroom duxelle recipe, French cooking, cremini mushrooms, versatile topping, quick and easy recipes.
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Recipe Information
Ingredients
- 450 grams Cremini mushrooms
- 2 medium Shallots
- 2 large Garlic cloves
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves
- 60 milliliters Dry white wine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Clean the cremini mushrooms with a damp paper towel to remove any dirt. Roughly chop them into small pieces.
Peel and finely mince the shallots and garlic cloves.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Add the minced shallots and garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant, stirring frequently.
Increase the heat to medium-high and add the chopped mushrooms to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms release their liquid and it mostly evaporates.
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir well to evenly distribute the seasoning.
Pour in the dry white wine and cook for another 2-3 minutes, allowing the liquid to reduce and the flavors to concentrate.
Turn off the heat and stir in the freshly chopped parsley for a burst of color and freshness.
Serve warm as a topping for bread, folded into omelets, stuffed into chicken, or used as a base for sauces.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
