Mushroom Dill Saute
Elevate your side dish game with this irresistible Mushroom Dill Sauté—an easy, flavorful recipe that pairs earthy mushrooms with the refreshing zest of fresh dill and a touch of citrusy lemon juice. Perfectly browned button or cremini mushrooms are infused with rich garlic butter and olive oil, then finished with a sprinkle of salt and freshly ground black pepper for depth. Ready in just 25 minutes, this dish boasts a vibrant herbaceous twist that's ideal for complementing roasted vegetables, grilled meats, or crusty bread. Whether served as a quick weeknight side or a star at your next dinner party, this sauté is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 3 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Slice the mushrooms evenly into thin pieces.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to avoid burning.
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Spread them out into a single layer and let them cook undisturbed for 3-4 minutes to allow browning.
Stir the mushrooms and continue to sauté for another 4-5 minutes until they are golden brown and tender.
Reduce the heat to low and stir in the chopped dill, lemon juice, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to combine.
Taste and adjust seasoning if necessary. Remove from heat, transfer to a serving dish, and garnish with extra dill if desired.
Serve immediately as a standalone side dish or pair with roasted vegetables, grilled meats, or fresh bread.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
