Mushroom Cubed Steaks
Transform your dinner table with these savory Mushroom Cubed Steaks, the ultimate comfort food recipe that’s hearty, flavorful, and irresistibly satisfying. Tender, pan-fried cubed steaks are simmered to perfection in a rich, creamy mushroom and onion gravy made with beef broth, Worcestershire sauce, and a touch of heavy cream for velvety texture. This one-pan dish is perfect for busy weeknights, offering a quick 45-minute meal packed with flavors that taste like it's been slow-cooked all day. Serve it over fluffy mashed potatoes or a bed of rice to soak up every drop of the luxurious sauce. With a hint of garlic and parsley for freshness, this meal will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Cubed steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 8 ounces Button mushrooms, sliced
- 1 medium Onion, thinly sliced
- 1.5 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the cubed steaks with salt, black pepper, and garlic powder on both sides.
Dredge the seasoned cubed steaks in flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat. Add the cubed steaks and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Melt the butter in the same skillet over medium heat. Add the sliced mushrooms and onions, and sauté for 5-7 minutes until tender and slightly caramelized.
Pour the beef broth into the skillet, scraping the bottom to deglaze and release any browned bits. Stir in the Worcestershire sauce.
Reduce the heat to low and return the cubed steaks to the skillet. Cover with a lid and let them simmer for 15-20 minutes to allow the flavors to meld and the meat to become tender.
Stir in the heavy cream and let the sauce thicken slightly, about 2-3 minutes.
Taste the gravy and adjust seasonings if needed.
Garnish with fresh parsley if desired and serve hot with mashed potatoes or rice.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 4216 mg | 183% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.6 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 118 mg | 9% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
