Mushroom Chicken Appetizers
Elevate your appetizer game with these irresistible Mushroom Chicken Appetizers! Perfectly golden wonton cups cradle a creamy filling of tender chicken, sautéed mushrooms, and garlic, blended with cream cheese and a generous sprinkle of Parmesan. Each bite bursts with savory richness and is beautifully accented by fresh parsley for a hint of brightness. These bite-sized delights, baked to crispy perfection, are ideal for parties, holiday gatherings, or any occasion where you want to wow your guests. Quick to prepare and easy to serve, these appetizers are a flavorful fusion of comforting ingredients and elegant presentation that’s sure to steal the spotlight. Keywords: mushroom chicken appetizers, savory wonton cups, party appetizers, creamy chicken recipes, easy appetizer ideas.
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Recipe Information
Ingredients
- 1 piece (about 8 oz) Boneless, skinless chicken breast
- 1 cup (chopped) Button mushrooms
- 2 cloves (minced) Garlic
- 2 tablespoons Olive oil
- 4 ounces (softened) Cream cheese
- 1 cup (grated) Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons (chopped, plus extra for garnish) Fresh parsley
- 24 pieces Wonton wrappers
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 24-cup mini muffin tin lightly with cooking spray.
Press one wonton wrapper into each muffin tin cup, pressing down gently to form a cup shape. Set aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and cook for 4-5 minutes per side or until fully cooked through. Remove from the skillet and let rest for 5 minutes before dicing into small pieces.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped mushrooms and minced garlic for 3-4 minutes or until softened and fragrant.
In a medium bowl, combine the diced chicken, sautéed mushrooms and garlic, cream cheese, Parmesan cheese, salt, pepper, and 2 tablespoons of parsley. Mix well until creamy and fully combined.
Spoon the mixture evenly into the prepared wonton cups, filling each one generously.
Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy.
Remove the appetizer cups from the oven and allow them to cool slightly before removing them from the muffin tin.
Garnish with additional chopped parsley before serving warm.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1138 mg | 88% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
