Mushroom Cheese Batter Bread
Discover the savory comfort of Mushroom Cheese Batter Bread—an irresistible fusion of earthy mushrooms, gooey cheddar cheese, and aromatic herbs baked into a tender, golden loaf. This quick bread recipe pairs sautéed mushrooms with classic flavors like garlic powder and thyme, creating a rich depth of flavor in every bite. With no kneading required, the simple batter comes together in minutes, making it perfect for both beginner bakers and seasoned cooks. Serve this hearty bread warm as a side with soups and stews, or enjoy it on its own for a satisfying snack. Whether you're hosting a dinner party or craving homemade goodness, this Mushroom Cheese Batter Bread is your go-to recipe for rustic, cheesy perfection!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 cup Fresh mushrooms, finely chopped
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 cup Shredded cheddar cheese
- 2 large Eggs
- 1 cup Milk
- 2 tablespoons Vegetable oil
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
In a small skillet, melt the butter over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes, or until they are soft and most of their liquid has evaporated. Set aside to cool slightly.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, garlic powder, and dried thyme.
Stir in the shredded cheddar cheese and the sautéed mushrooms until evenly distributed.
In a separate bowl, beat the eggs together. Add the milk and vegetable oil, and whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 4694 mg | 204% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 30.4 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1226 mg | 94% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
