Mushroom Canapes
Elevate your appetizer game with these indulgent Mushroom Canapés, a perfect bite-sized treat for parties, holidays, or intimate gatherings. Featuring golden, olive oil-brushed baguette slices topped with a creamy, savory mixture of sautéed button mushrooms, garlic, and thyme, these hors d'oeuvres boast a luxurious combination of earthy and buttery flavors. A touch of cream cheese adds irresistible richness, while fresh parsley provides a vibrant finish. Ready in just 35 minutes, this recipe is ideal for entertaining, delivering gourmet appeal with minimal effort. Serve these warm, crispy delights and watch them disappear from the platter in no time! Keywords: Mushroom Canapés, easy appetizers, party finger foods, gourmet mushroom recipes.
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Recipe Information
Ingredients
- 1 loaf baguette
- 2 tablespoons olive oil
- 2 tablespoons butter
- 250 grams button mushrooms
- 2 cloves garlic
- 1 teaspoon thyme
- 75 grams cream cheese
- 1 tablespoon parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and brush each side lightly with olive oil.
Arrange the bread slices on a baking sheet and toast in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove from the oven and set aside.
While the bread is toasting, clean and finely chop the button mushrooms.
In a large skillet over medium heat, melt the butter. Add the chopped mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and their liquid has mostly evaporated.
Finely mince the garlic cloves and add them to the skillet along with the thyme. Cook for an additional 1-2 minutes until fragrant.
Stir in the cream cheese, letting it melt and incorporate into the mushroom mixture. Season with salt and black pepper, adjusting to taste.
Finely chop the parsley and stir it into the mushroom topping, reserving a small amount for garnish.
Spoon a generous amount of the mushroom mixture onto each toasted baguette slice.
Garnish with a sprinkle of parsley, then serve immediately while warm.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3535 mg | 154% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 23.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 303 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
