Mushroom Business
Elevate your weeknight meals with "Mushroom Business," a luxurious yet approachable dish that brings out the savory richness of button mushrooms. This creamy recipe features mushrooms sautéed to golden perfection in a blend of butter and olive oil, accented by aromatic garlic and onions. A hint of dry white wine and a splash of low-sodium soy sauce add depth, while heavy cream creates a velvety sauce that clings to every bite. Finished with a sprinkle of fresh parsley, this dish is perfect as a side or served over rice, mashed potatoes, or pasta for a comforting main. With a quick prep time of 15 minutes and restaurant-quality results, "Mushroom Business" delivers big flavor with little effort—ideal for cozy dinners or impressing guests.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves
- 1 medium onion
- 200 milliliters heavy cream
- 100 milliliters dry white wine
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon flour
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Clean the mushrooms with a damp cloth and slice them evenly.
Finely dice the onion, mince the garlic cloves, and chop the parsley.
In a large skillet, heat the olive oil and butter over medium heat.
Add the diced onion to the skillet and sauté for about 3 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the sliced mushrooms to the skillet. Cook for 6-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes until reduced by half.
Stir in the heavy cream, soy sauce, salt, and black pepper. Lower the heat and let the sauce simmer gently for 5 minutes until thickened.
Taste and adjust seasoning if needed. Remove the skillet from the heat and stir in the fresh parsley.
Serve hot as a side dish or over rice, mashed potatoes, or pasta for a complete meal.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.3 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
