Mushroom Appetizers
These irresistible mushroom appetizers are the ultimate party pleasers, featuring tender button mushroom caps stuffed with a creamy, cheesy filling that's bursting with flavor. The stuffing combines softened cream cheese, savory Parmesan, garlic-infused sautéed mushroom stems, and a hint of fresh parsley, all held together with golden breadcrumbs. Perfectly seasoned with a touch of salt and pepper, these bite-sized delights are baked to perfection, creating a bubbling, golden crust atop a juicy mushroom base. Ready in just 35 minutes, these easy stuffed mushrooms are ideal for holiday gatherings, game nights, or as an elegant hors d'oeuvre for any occasion. Serve them warm, garnished with a sprinkle of parsley, and watch them disappear! Keywords: mushroom appetizers, stuffed mushrooms, easy appetizers, party appetizers, holiday recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Button mushrooms
- 4 ounces Cream cheese, softened
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tablespoon Parsley, chopped
- 0.25 cup Breadcrumbs
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems and set them aside. Arrange the mushroom caps on the prepared baking sheet, hollow side up.
Finely chop the mushroom stems and set them aside in a small bowl.
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems and sauté for 3-4 minutes, or until softened and fragrant. Remove from heat and let cool slightly.
In a medium mixing bowl, combine the sautéed mushroom stems and garlic with the softened cream cheese, grated Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Mix until well combined.
Spoon the filling into each mushroom cap, mounding it slightly. Use all the filling evenly across the mushrooms.
Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven and let cool for 2-3 minutes before serving. Garnish with additional chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 146 mg | 48% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 13.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
