Mushroom Appetizer
Elevate your next gathering with this irresistible Mushroom Appetizer, a savory blend of creamy textures and rich flavors that’s perfect for any occasion. Featuring tender button mushroom caps stuffed with a delectable mix of cream cheese, Parmesan, sautéed garlic, and crispy bread crumbs, this bite-sized dish is both elegant and easy to make. Each mushroom is topped with a hint of fresh parsley, then baked to golden perfection, creating a crowd-pleasing appetizer that’s ready in under 40 minutes. Perfectly seasoned with a touch of olive oil, salt, and pepper, these savory stuffed mushrooms are ideal for holiday parties, dinner gatherings, or as a quick and delicious starter. A must-try recipe for mushroom lovers!
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Recipe Information
Ingredients
- 16 pieces button mushrooms
- 120 grams cream cheese
- 50 grams Parmesan cheese
- 30 grams bread crumbs
- 2 pieces garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Clean the button mushrooms with a damp cloth and remove the stems, setting the caps aside.
Finely chop the mushroom stems and garlic cloves.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic, cooking for 3-4 minutes until softened. Remove from heat and let cool slightly.
In a medium-sized bowl, mix together the cream cheese, Parmesan cheese, bread crumbs, sautéed mushroom stems and garlic, parsley, salt, and black pepper until well combined.
Spoon the filling into each mushroom cap, pressing gently to pack the filling in.
Place the stuffed mushroom caps on the prepared baking sheet, and drizzle the remaining olive oil on top.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven, let cool slightly, and serve warm. Enjoy your Savory Stuffed Mushroom Appetizer!
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.7 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 651 mg | 50% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
