Mushroom and Herb Rolls
Elevate your appetizer game with these irresistible Mushroom and Herb Rolls, a flaky and flavorful finger food that’s guaranteed to impress! Made with buttery puff pastry and a rich, creamy filling of sautéed button mushrooms, shallots, garlic, and fresh herbs like parsley and thyme, these golden rolls are a perfect blend of earthy and savory notes. The cream cheese adds a velvety texture while an egg wash ensures a stunningly crisp finish. Ready in under an hour, these mushroom-stuffed pastry bites are ideal for entertaining, holiday gatherings, or as a quick indulgent snack. Serve warm for maximum enjoyment and pair with a dipping sauce for an extra burst of flavor. These vegetarian rolls are the ultimate combination of convenience, great taste, and crowd-pleasing appeal!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Button mushrooms
- 2 medium Shallots
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 100 grams Cream cheese
- 1 large Egg
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Clean the button mushrooms with a damp paper towel and finely chop them.
Finely chop the shallots and garlic.
Heat a large pan over medium heat and add olive oil. Once warm, sauté the shallots and garlic until fragrant and softened, about 3 minutes.
Add the chopped mushrooms to the pan and sauté until they release their moisture and it mostly evaporates, about 6-8 minutes.
Stir in the chopped parsley, thyme, salt, and black pepper. Remove from heat and let the mixture cool slightly.
Once cooled, mix the mushroom mixture with the cream cheese in a bowl until well combined.
Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into 6 equal rectangles.
Place a spoonful of the mushroom filling along one edge of each rectangle, then roll the pastry over the filling, sealing the edges by pressing gently.
In a small bowl, beat the egg with a splash of water to create an egg wash. Brush the surface of each roll with the egg wash.
Arrange the rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and puffed.
Remove from the oven and let them cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
