Murg Chicken Chaat
Elevate your snack game with Murg Chicken Chaat — a tantalizing fusion of bold spices and fresh ingredients that's sure to impress! This Indian-inspired dish brings together tender, marinated chicken cooked to perfection, and a medley of chopped onions, tomatoes, and green chilies for a burst of freshness. Seasoned with aromatic chaat masala, cumin, and a splash of zesty lemon juice, this recipe delivers the perfect balance of tangy, spicy, and savory flavors. Garnished with crunchy sev and sprinkled with vibrant coriander leaves, this easy-to-make dish is ideal as a party appetizer or a light meal. Ready in just 35 minutes, Murg Chicken Chaat guarantees to delight your taste buds with a street-food-style twist. Perfect for fans of quick chicken recipes that pack a flavorful punch!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 300 grams Boneless chicken
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Chaat masala
- 0.5 teaspoon Cumin powder
- 2 tablespoons Yogurt
- 1 teaspoon Ginger-garlic paste
- 1 tablespoon Oil
- 1 medium Onion, finely chopped
- 1 medium Tomato, finely chopped
- 2 Green chilies, finely chopped
- 3 tablespoons Coriander leaves, chopped
- 2 tablespoons Lemon juice
- 2 tablespoons Sev (optional, for garnish)
Instructions
Begin by marinating the chicken. In a bowl, combine boneless chicken, salt, turmeric powder, red chili powder, yogurt, and ginger-garlic paste. Mix well and let it sit for 10 minutes.
Heat oil in a pan over medium heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and lightly browned. This should take about 10-12 minutes. Remove from heat and allow the chicken to cool slightly.
Once the chicken has cooled, chop it into small, bite-sized pieces.
In a large mixing bowl, combine the chopped chicken with finely chopped onion, tomato, and green chilies.
Sprinkle cumin powder and chaat masala over the mixture. Add fresh lemon juice and toss everything together to combine.
Add the chopped coriander leaves for freshness and mix well.
Transfer the Murg Chicken Chaat to a serving bowl. If desired, garnish with sev for a crunchy texture.
Serve immediately as a tangy and spicy appetizer or as a light meal.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
