Mums Lemon Cheese Spread No Eggs
Bright, tangy, and luxuriously smooth, Mum's Lemon Cheese Spread No Eggs is the perfect citrus-infused treat for anyone seeking an egg-free alternative to traditional lemon curd. This simple stovetop recipe combines freshly squeezed lemon juice, vibrant lemon zest, and creamy butter to create a deliciously indulgent spread that's both velvety and full of zesty flavor. Thickened with cornstarch instead of eggs, it's an ideal choice for those with dietary restrictions or allergies. Ready in under 30 minutes, this versatile spread can be used as a topping for morning toast, a decadent layer in scones, or even a pastry filling to elevate desserts. Make a batch and savor the taste of sunshine in every bite!
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Recipe Information
Ingredients
- 180 ml Lemon juice
- 2 tablespoons Lemon zest
- 200 grams Granulated sugar
- 3 tablespoons Cornstarch
- 240 ml Water
- 100 grams Unsalted butter
Instructions
In a small saucepan, combine the granulated sugar and cornstarch. Whisk to ensure there are no lumps.
Slowly add the water to the sugar and cornstarch mixture while continually whisking to create a smooth paste.
Place the saucepan over medium heat and slowly stir in the lemon juice and lemon zest.
Cook the mixture, whisking constantly, until it begins to thicken. This will take about 5–7 minutes.
Once the mixture is thickened and bubbling, remove it from the heat.
Add the unsalted butter to the hot mixture in small chunks. Stir until the butter is completely melted and fully incorporated.
Let the lemon cheese spread cool slightly, then transfer it to a clean jar or airtight container.
Refrigerate until completely cooled and set. The spread will thicken further as it chills.
Serve as a delicious topping for toast, scones, pancakes, or use as a filling for cakes and pastries.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
