Multigrain Baking Mix
Elevate your homemade baked goods with this wholesome and versatile Multigrain Baking Mix! Packed with nutrient-rich ingredients like whole wheat flour, rolled oats, cornmeal, and ground flaxseed, this all-purpose mix is a healthier alternative to traditional baking blends. A touch of sugar balances the flavors, while leavening agents like baking powder and baking soda ensure your creations bake up light and fluffy. Perfect for crafting pancakes, waffles, muffins, or quick breads, this mix is a time-saving staple for any home baker. With a quick 10-minute prep time and the ability to store for up to three months, it’s your go-to secret for wholesome, homemade delights.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Cornmeal
- 0.25 cup Ground flaxseed
- 0.25 cup Sugar
- 2 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
Instructions
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, cornmeal, and ground flaxseed.
Add the sugar, baking powder, baking soda, and salt to the bowl.
Whisk all the dry ingredients together until well incorporated and evenly mixed.
Transfer the mixture to an airtight container or a resealable bag. Label with the date and store in a cool, dry place for up to 3 months.
Use the multigrain baking mix as a base for pancakes, waffles, muffins, or quick breads by substituting it in recipes that call for all-purpose flour. Adjust liquid ingredients as necessary to achieve desired consistency.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6338 mg | 276% | |
| Total Carbohydrate | 373.6 g | 136% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 51.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1574 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
