Multi Grain Bread Sandwiches with Creamy Chicken Celery
Elevate your sandwich game with these irresistible Multi-Grain Bread Sandwiches with Creamy Chicken Celery! Packed with lean, shredded chicken breast and crisp celery, this recipe combines wholesome textures and bold flavors in every bite. A luscious dressing made with mayonnaise, Greek yogurt, Dijon mustard, and a splash of zesty lemon juice coats the filling, offering a creamy, tangy finish. Nestled between buttery, golden multi-grain bread and complemented by fresh lettuce and juicy tomato slices, these sandwiches provide a hearty, nutritious meal perfect for lunch or dinner. Quick to prepare in just 20 minutes, they deliver plenty of protein, fiber, and flavor while keeping weeknight cooking stress-free. Serve these warm, crunchy sandwiches alongside a comforting soup or your favorite side dish for a complete, satisfying meal.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 pieces Multi-grain bread slices
- 2 cups Cooked chicken breast
- 2 stalks Celery stalks
- 0.5 cups Mayonnaise
- 0.25 cups Greek yogurt
- 1 tablespoons Dijon mustard
- 1 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional)
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
Instructions
Finely chop the cooked chicken breast into small cubes or shred it using two forks.
Dice the celery stalks into small, crisp pieces.
In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well to create a creamy dressing.
Add the chopped chicken and celery to the dressing. Mix thoroughly until all the ingredients are evenly coated.
If desired, stir in chopped fresh parsley for added flavor and freshness.
Butter one side of each multi-grain bread slice.
Heat a skillet over medium heat. Place a buttered slice of bread in the skillet, buttered side down.
Spread a generous portion of the creamy chicken-celery mixture on the bread. Add a lettuce leaf and a slice of tomato on top for added texture and freshness.
Cover with another slice of bread, buttered side up, to form a sandwich.
Cook the sandwich in the skillet for about 2-3 minutes on each side, or until the bread is golden brown and crispy.
Repeat with the remaining ingredients to make a total of four sandwiches.
Slice each sandwich diagonally and serve warm with your choice of side dish or soup.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
