Multi Berry Spread
Bursting with the vibrant flavors of strawberries, blueberries, and raspberries, this homemade Multi Berry Spread is a delightful way to elevate your breakfast or dessert game. With just a handful of simple ingredients like sugar, zesty lemon juice, and a touch of cornstarch for thickness, this quick and easy recipe comes together in under 30 minutes. Whether pureed until silky-smooth or left with a rustic, chunky texture, this versatile spread pairs perfectly with toast, pastries, pancakes, or even yogurt. Packed with natural fruit sweetness and a gorgeous jewel-toned hue, this refrigerator-friendly spread is a must-try for any berry lover. Perfect for meal prep, it stays fresh up to two weeks—if it lasts that long!
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Recipe Information
Ingredients
- 1 cup (hulled and chopped) Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 0.5 cup Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Instructions
In a medium saucepan, combine the strawberries, blueberries, and raspberries.
Add the sugar and lemon juice to the berries. Stir to combine.
Place the saucepan over medium heat. Cook, stirring occasionally, until the berries begin to release their juices and soften, about 5-7 minutes.
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan.
Continue to cook the berry mixture, stirring constantly, for another 3-5 minutes or until the spread thickens to your desired consistency.
Remove the saucepan from heat and let the mixture cool slightly.
Using a hand blender or a regular blender, puree the berry mixture to achieve a smooth or slightly chunky texture, depending on preference.
Let the spread cool to room temperature, then transfer it to a sterilized jar or airtight container.
Store in the refrigerator for up to 2 weeks. Enjoy on toast, pastries, or as a dessert topping!
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 127.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
