Mulled Cider
Cozy up with a steaming mug of homemade mulled cider, the ultimate fall and winter drink bursting with warm seasonal spices. This easy recipe combines the naturally sweet and tangy flavors of apple cider with citrusy orange slices, fragrant cinnamon sticks, whole cloves, star anise, and a touch of freshly grated nutmeg. Infused with sliced fresh ginger and optionally sweetened with brown sugar, this aromatic cider simmers to perfection in just 25 minutes. Perfect for holiday gatherings or quiet evenings by the fire, it’s served warm and beautifully garnished with fresh apple or orange slices for a festive flair. Whether you're entertaining guests or simply craving comfort in a cup, this mulled cider recipe is a delightful way to celebrate the season. Keywords: mulled cider, warm cider recipe, spiced apple cider, holiday drink, fall beverages.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups apple cider
- 1 large orange
- 3 cinnamon sticks
- 8 whole cloves
- 2 star anise
- 0.5 teaspoons freshly grated nutmeg
- 3 pieces sliced fresh ginger
- 2 tablespoons brown sugar (optional)
- 1 apple slices (optional, for garnish)
- 1 orange slices (optional, for garnish)
Instructions
Pour the apple cider into a large pot or Dutch oven and place it on medium heat.
Wash the orange thoroughly. Slice it into rounds and add the slices to the pot.
Add the cinnamon sticks, whole cloves, star anise, freshly grated nutmeg, and sliced fresh ginger to the cider.
Stir in the brown sugar if you'd like a sweeter cider. This step is optional based on your taste preference.
Reduce the heat to low, allowing the cider to simmer gently for 20-25 minutes. Stir occasionally to ensure the spices are well-distributed.
Once simmered, taste and adjust sweetness or spices as needed.
Strain the cider through a fine-mesh sieve into a heatproof serving pitcher or directly into mugs, removing solids like orange slices and spices.
Garnish with fresh apple and orange slices if desired, and serve warm.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 244.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
