Mug Brownie
Craving a rich, gooey dessert but short on time? This *Mug Brownie* recipe is the ultimate solution for instant gratification, ready in just under 5 minutes! Made with pantry staples like all-purpose flour, cocoa powder, and sugar, this single-serving dessert is quick, easy, and completely irresistible. Perfectly portioned for one, this microwave brownie is ideal for those moments when you want a decadent chocolate fix without turning on the oven. Customize it with a sprinkle of chocolate chips for an extra indulgent touch, and enjoy straight from the mug—a warm, fudgy treat you can whip up in seconds! Perfect for late-night cravings or simple one-person desserts, this recipe is a must-try for chocolate lovers.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix them well with a fork until well blended.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir well with a fork until the batter is smooth. Ensure there are no lumps in the mixture.
If desired, fold in the chocolate chips into the batter for an extra indulgence.
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. The exact time will depend on the strength of your microwave. The brownie should rise and look slightly set at the top but not completely dry.
Carefully remove the mug from the microwave, as it will be hot. Let it cool for a minute or so before digging in.
Enjoy your delicious, homemade mug brownie directly from the mug with a spoon!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 62.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
