Muffin Tin Crab Cakes
Perfectly golden and irresistibly flavorful, Muffin Tin Crab Cakes are a modern twist on a classic seafood favorite, baked to perfection in a convenient muffin tin. Packed with luscious lump crab meat, crunchy panko breadcrumbs, a zesty hint of lemon, and the savory warmth of Old Bay seasoning, these individual portions are both elegant and fuss-free. This recipe takes just 20 minutes of prep time and eliminates the need for frying, making it a lighter yet equally indulgent option for entertaining or weeknight dinners. Serve these baked crab cakes warm with tartar sauce, lemon wedges, or your go-to dipping sauce for a dish that’s guaranteed to impress. Ideal for seafood lovers, gatherings, and anyone looking to simplify their cooking routine without sacrificing flavor, these muffin tin crab cakes are a true crowd-pleaser!
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Recipe Information
Ingredients
- 16 oz Lump crab meat
- 3 4 cup Panko breadcrumbs
- 1 2 cup Mayonnaise
- 1 large Egg
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 2 tbsp Fresh parsley, chopped
- 1 tsp Lemon zest
- 1 4 tsp Salt
- 1 4 tsp Black pepper
- Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with non-stick cooking spray.
In a large mixing bowl, combine the lump crab meat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, parsley, lemon zest, salt, and black pepper.
Gently mix everything together using a rubber spatula, being careful not to break up the crab meat too much.
Divide the crab mixture evenly between the 12 muffin cups, pressing lightly to pack the mixture in.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the mixture is set.
Remove the tin from the oven and allow the crab cakes to cool for 5 minutes in the tin.
Run a knife around the edges of each crab cake and carefully lift them out of the tin.
Serve warm with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 5272 mg | 229% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 378 mg | 29% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
