Muffin Mega Mix
Elevate your baking game with the versatile and customizable "Muffin Mega Mix" recipe! Perfect for busy mornings or indulgent snacks, this recipe creates light, fluffy muffins in just 30 minutes, including prep and cook time. Featuring pantry staples like all-purpose flour, sugar, and baking powder, combined with milk, eggs, and vanilla for unbeatable flavor, this mix is easy to prepare and endlessly adaptable. The real magic lies in the mix-in options—choose from chocolate chips, fresh berries, crunchy nuts, or any of your favorite add-ins to create unique, crowd-pleasing combinations. With a yield of 12 muffins, they’re ideal for meal prep, brunch parties, or a quick bake-and-take treat. Whether you serve them warm out of the oven or freeze them for later, these muffins are guaranteed to delight. Bake your way to bliss with "Muffin Mega Mix" today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.5 cups vegetable oil
- 2 units large eggs
- 1 teaspoons vanilla extract
- 1 cups mix-ins (e.g., chocolate chips, berries, nuts)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a medium bowl, beat the milk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Do not overmix; the batter should be slightly lumpy.
Carefully fold in your selected mix-ins (e.g., chocolate chips, berries, or nuts) until evenly distributed in the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
3808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 466.9 g | 170% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 242.4 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 554 mg | 43% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
