Nutrition Facts for Muesli with flakes
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Muesli with Flakes

Image of Muesli with Flakes
Nutriscore Rating: 73/100

Start your day with a wholesome and satisfying breakfast by indulging in this easy and customizable Muesli with Flakes recipe. Packed with heart-healthy rolled oats, crunchy corn flakes, and a delightful medley of dried cranberries, raisins, and sliced almonds, this muesli offers a perfect balance of texture and natural sweetness. Nutrient-rich chia seeds and sunflower seeds provide a boost of protein and omega-3s, while a vibrant topping of fresh fruit enhances the flavor and adds a dose of vitamins. Whether you prefer the creaminess of yogurt or the lightness of milk, this recipe comes together in just 10 minutes and is sweetened naturally with a drizzle of honey or maple syrup. Ideal for a quick morning meal or an afternoon pick-me-up, this muesli is as nutritious as it is delicious. Customize it with your favorite fresh fruit and enjoy the perfect combination of crunch, sweetness, and satisfaction!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup rolled oats
  • 1 cup corn flakes
  • 2 tablespoons dried cranberries
  • 2 tablespoons raisins
  • 2 tablespoons sliced almonds
  • 1 tablespoon sunflower seeds
  • 1 teaspoon chia seeds
  • 1 cup fresh fruit (e.g., banana slices, berries, or apple cubes)
  • 1 cup milk or yogurt
  • 1 teaspoon honey or maple syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats and corn flakes.

2

Add the dried cranberries, raisins, sliced almonds, sunflower seeds, and chia seeds. Mix well to evenly distribute all the ingredients.

3

Divide the muesli mixture into two serving bowls.

4

Top each bowl with fresh fruit, such as banana slices, berries, or apple cubes, based on your preference.

5

Pour milk or dollop yogurt over each serving, depending on your desired consistency.

6

Drizzle a teaspoon of honey or maple syrup over each bowl for natural sweetness.

7

Stir gently to combine and enjoy immediately for a delicious and nutritious breakfast.

Cooking Tip: Take your time with each step for the best results!
528
cal
15.0g
protein
90.0g
carbs
14.7g
fat

Nutrition Facts

1 serving (340.9g)
Calories
528
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 1.4 g
Cholesterol 12 mg 4%
Sodium 209 mg 9%
Total Carbohydrate 90.0 g 33%
Dietary Fiber 10.9 g 39%
Total Sugars 37.8 g
Protein 15.0 g 30%
Vitamin D 2.2 mcg 11%
Calcium 217 mg 17%
Iron 8.2 mg 45%
Potassium 672 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.2%%
10.8%%
24.0%%
Fat: 265 cal (24.0%%)
Protein: 118 cal (10.8%%)
Carbs: 720 cal (65.2%%)