Muesli Apple Crumble
Elevate your dessert game with this irresistible Muesli Apple Crumble, a comforting twist on the classic apple crisp. Freshly sliced apples, like tart Granny Smith or sweet Honeycrisp, are coated in a delectable blend of lemon juice, brown sugar, cinnamon, and vanilla, creating a fragrant and lightly spiced filling. Topping it all off is a golden, buttery crumble made with wholesome muesli, a drizzle of honey, and a pinch of salt for perfect balance. Baked until bubbling and caramelized, this crumble is a textural dream—soft, tender apples meet a crunchy, nutty topping. Quick to prep in just 20 minutes and perfect for six servings, this dessert shines as a cozy family treat or an easy yet impressive holiday dish. Serve warm with a scoop of vanilla ice cream or a dollop of creamy yogurt for the ultimate finishing touch.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith, Honeycrisp)
- 2 tablespoons Lemon juice
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1.5 cups Muesli
- 0.5 cup All-purpose flour
- 0.5 cup Unsalted butter (cold)
- 2 tablespoons Honey (or maple syrup as an alternative)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (approximately 9x9 inches) with butter or non-stick spray.
Peel, core, and slice the apples into thin wedges. Place the apple slices in a large bowl.
Add the lemon juice, brown sugar, ground cinnamon, and vanilla extract to the apples. Mix well to evenly coat the apples.
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
In another bowl, combine the muesli, flour, and a pinch of salt. Mix to combine.
Cut the cold butter into small cubes and add it to the muesli mixture. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Drizzle the honey over the muesli topping and toss gently to incorporate.
Spread the muesli crumble evenly over the apple mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
Allow the Muesli Apple Crumble to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 360.3 g | 131% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 154.0 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 461 mg | 35% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
