Mudberry Tart No Bake
Indulge in the decadence of the **Mudberry Tart No Bake**, a luscious dessert that’s as effortless as it is elegant! This no-bake recipe features a rich, chocolatey base made from crushed chocolate sandwich cookies and melted butter, perfectly complementing the silky dark chocolate ganache filling. Topped with a vibrant medley of fresh mixed berries like strawberries, blueberries, and raspberries, this tart delivers a harmonious balance of sweetness and tang. Ready in just 25 minutes of prep time, this delightfully simple dessert sets in the fridge, making it a stress-free yet stunning addition to any gathering. Perfect for chocolate lovers and berry enthusiasts alike, this chilled treat is a visually stunning and flavor-packed masterpiece that’s sure to be a hit. Whether you're hosting a dinner party or looking for a no-bake dessert option, this mudberry tart is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 30 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Dark chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Sugar (optional, for berries)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed into crumbs.
Pour the melted butter into the cookie crumbs and pulse again until the mixture resembles wet sand.
Press the cookie crumb mixture evenly into the bottom and sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the bottom of a measuring cup to firmly press it down. Place the tart pan in the freezer to set for 10-15 minutes.
Meanwhile, prepare the chocolate ganache filling. In a heatproof bowl, combine the dark chocolate chips and heavy cream.
Heat the bowl over a double boiler (or microwave in 20-second increments, stirring in between) until the chocolate is fully melted and smooth. Stir in the vanilla extract.
Remove the tart crust from the freezer and pour the chocolate ganache filling into the crust, spreading it evenly with a spatula. Return the tart to the fridge to set for at least 2 hours.
While the tart sets, prepare the berry topping. If desired, toss the fresh mixed berries with sugar to enhance their sweetness. Let them macerate for 10-15 minutes.
Once the tart has fully set, top it with the mixed berries, arranging them decoratively on the surface.
Carefully remove the tart from the pan and transfer it to a serving plate. Slice and serve chilled. Enjoy your Mudberry Tart No Bake!
Nutrition Facts
Calories |
8242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 468.8 g | 601% | |
| Saturated Fat | 211.7 g | 1058% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 4136 mg | 180% | |
| Total Carbohydrate | 1025.4 g | 373% | |
| Dietary Fiber | 67.6 g | 241% | |
| Total Sugars | 623.7 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 61.7 mg | 343% | |
| Potassium | 4057 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
