Mud Squares
Indulge in the fudgy decadence of Mud Squares, a rich and irresistibly gooey dessert that’s perfect for any chocolate lover. Made with premium dark chocolate, velvety unsalted butter, and a balanced blend of granulated and brown sugar, these squares boast a deep, authentic cocoa flavor with just the right amount of sweetness. The batter is enhanced by a touch of vanilla and a slight sprinkle of salt, while optional chopped nuts add a delightful crunch for textural contrast. With only 15 minutes of prep time, this easy recipe comes together quickly, leaving your kitchen fragrantly infused with the aroma of chocolate heaven as it bakes. Achieve the perfect texture by baking until the edges are set and the center is slightly gooey, ensuring every bite melts in your mouth. Serve these decadent squares as a satisfying snack or dress them up with a scoop of ice cream for a show-stopping dessert.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (at least 70% cocoa)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 75 grams chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium-sized saucepan, melt the unsalted butter and dark chocolate together over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 2 minutes. Stir in the vanilla extract.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until fully combined.
Sift the all-purpose flour, unsweetened cocoa powder, and salt together into the wet mixture. Gently fold until no dry streaks remain. Do not overmix.
If desired, fold in the chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the edges are set but the center still has a slight jiggle. A toothpick inserted in the middle should come out with moist crumbs.
Remove the pan from the oven and let the mud squares cool completely in the pan. Use the parchment paper overhang to lift the dessert out of the pan.
Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.1 g | 376% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1485 mg | 65% | |
| Total Carbohydrate | 520.4 g | 189% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 350.1 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 475 mg | 37% | |
| Iron | 40.8 mg | 227% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
