Mud Hens
Indulge in the nostalgic charm of Mud Hens, a classic dessert bar that combines a chewy cookie base, gooey marshmallows, melty chocolate chips, and a decadent brown sugar meringue topping. Perfectly balanced with a golden, crisp layer on top and soft, rich textures underneath, this crowd-pleasing treat delivers a delightful mix of sweetness in every bite. With just 20 minutes of prep time and simple pantry staples like flour, butter, and eggs, this vintage recipe comes together effortlessly, making it an ideal choice for family gatherings, holidays, or anytime you crave an old-fashioned dessert. Serve these irresistible bars as a unique alternative to traditional brownies or cookies, and watch them disappear in no time! Perfect for dessert lovers searching for nostalgic recipes with a modern twist, Mud Hens are sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 pieces large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup light brown sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, using a hand or stand mixer.
Separate the eggs, placing the yolks in a small bowl and the whites in a separate large mixing bowl. Set the whites aside.
Beat the egg yolks into the butter and sugar mixture, one at a time, until fully incorporated.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick.
Spread the dough evenly into the prepared baking dish.
Sprinkle the mini marshmallows and chocolate chips evenly over the dough.
Using a clean, dry mixer attachment, whip the reserved egg whites on high speed until soft peaks form.
Gradually add the brown sugar to the egg whites, one tablespoon at a time, whipping until stiff, glossy peaks form.
Spread the brown sugar meringue evenly over the marshmallows and chocolate chips, ensuring full coverage.
Bake the Mud Hens in the preheated oven for 30-35 minutes, or until the meringue is golden brown and slightly crisp.
Allow to cool completely in the pan before slicing into bars or squares. Serve and enjoy!
Nutrition Facts
Calories |
4394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 749.7 g | 273% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 523.2 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 266 mg | 20% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
