Mud Bog
Dive into dessert decadence with the "Mud Bog," a no-bake treat perfect for chocolate lovers! This indulgent layered dessert combines crushed chocolate sandwich cookies, creamy instant chocolate pudding, and fluffy whipped topping to create a texture-rich and flavorful masterpiece. Optional toppings like chocolate chips and mini marshmallows add a delightful crunch and gooey sweetness to every bite. Ready in just 20 minutes and served fresh from the fridge, this easy-to-make recipe is ideal for potlucks, family gatherings, or anytime you crave a crowd-pleasing dessert with a playful twist. Treat yourself to a spoonful of this creamy, chocolaty delight, and savor its irresistibly muddy charm!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 16 ounces Whipped topping (thawed)
- 0.5 cups Chocolate chips (optional)
- 1 cup Mini marshmallows (optional)
Instructions
Place the chocolate sandwich cookies in a resealable plastic bag, then use a rolling pin to crush them into fine crumbs. Set aside.
In a large mixing bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes until the mixture thickens.
Gently fold in half of the whipped topping (8 ounces) into the pudding mixture to create a lighter, creamier texture.
In a 9x13-inch serving dish or trifle bowl, layer half of the cookie crumbs evenly across the bottom.
Spread half of the pudding mixture over the cookie layer, smoothing it with a spatula.
Top the pudding layer with the remaining cookie crumbs, followed by the remaining pudding mixture.
Spread the rest of the whipped topping (8 ounces) over the final pudding layer, creating a smooth and even top layer.
If desired, sprinkle chocolate chips and mini marshmallows on top for added texture and flavor.
Refrigerate the dessert for at least 1 hour before serving to let the layers set.
Serve with a large spoon, scooping down through all the layers for the best combination of flavors and textures.
Nutrition Facts
Calories |
5946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 5844 mg | 254% | |
| Total Carbohydrate | 927.4 g | 337% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 629.3 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1518 mg | 117% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 3142 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
