Nutrition Facts for Mucho bueno guacamole

Mucho Bueno Guacamole

Image of Mucho Bueno Guacamole
Nutriscore Rating: 81/100

Get ready to elevate your snacking game with Mucho Bueno Guacamole, the ultimate homemade guacamole recipe that’s bursting with bold, fresh flavors. Crafted with creamy ripe avocados, zesty lime juice, fragrant cilantro, and a kick of jalapeño heat, this classic Mexican dip is as vibrant as it is delicious. Diced red onion and tomatoes add a delightful crunch and juiciness, while a hint of garlic and cumin brings depth to every bite. Ready in just 10 minutes, this easy guacamole recipe is perfect for game days, parties, or a simple snack paired with crispy tortilla chips. Whether you like it chunky or smooth, this guacamole is endlessly customizable and guaranteed to disappear fast!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 pieces ripe avocados
  • 1 piece lime
  • 2 tablespoons fresh cilantro
  • 0.25 cup red onion
  • 1 piece jalapeño
  • 1 clove garlic
  • 1 medium-sized piece tomato
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cumin
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

2

Juice the lime and add the juice to the avocado to prevent browning. Mash the avocado with a fork until smooth but slightly chunky, based on your texture preference.

3

Finely chop the fresh cilantro and add it to the bowl.

4

Dice the red onion and add 1/4 cup to the avocado mixture.

5

Seed and finely dice the jalapeño, adjusting the amount used depending on your desired spice level, then add it to the bowl.

6

Mince the garlic clove and stir it into the mixture.

7

Dice the tomato and gently fold it into the guacamole to maintain texture.

8

Sprinkle in the salt and ground cumin, adjusting the quantities to taste, and mix everything thoroughly.

9

Taste the guacamole and adjust lime juice, salt, or spice level as needed.

10

Serve immediately with tortilla chips, or cover tightly with plastic wrap (directly on the surface of the guacamole) and refrigerate until ready to serve.

Cooking Tip: Take your time with each step for the best results!
826
cal
12.3g
protein
64.5g
carbs
66.9g
fat

Nutrition Facts

1 serving (739.2g)
Calories
826
% Daily Value*
Total Fat 66.9 g 86%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 2396 mg 104%
Total Carbohydrate 64.5 g 23%
Dietary Fiber 35.6 g 127%
Total Sugars 15.8 g
Protein 12.3 g 25%
Vitamin D 0.0 mcg 0%
Calcium 120 mg 9%
Iron 4.2 mg 23%
Potassium 2603 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
5.4%%
66.2%%
Fat: 602 cal (66.2%%)
Protein: 49 cal (5.4%%)
Carbs: 258 cal (28.4%%)