Muchli Masala Indian Spicy Fried Fish
Dive into the bold and vibrant flavors of Indian cuisine with Muchli Masala, a spicy fried fish recipe that's sure to tantalize your taste buds. Featuring tender fish fillets like tilapia, kingfish, or pomfret, this dish is marinated in a zesty blend of lemon juice, turmeric, red chili powder, and garam masala, delivering a perfect balance of heat and tanginess. A crisp outer coating of rice flour and chickpea flour adds a delightful crunch to every bite. Pan-fried to golden perfection, this dish is quick and easy, with just 20 minutes of prep time and a 15-minute cook time, making it perfect for weeknight dinners. Garnished with fresh cilantro and served with lemon wedges for a citrusy burst, Muchli Masala pairs beautifully with steamed rice or soft flatbreads like naan. Ideal for lovers of Indian spices and crispy fried delights, this recipe promises an unforgettable culinary experience.
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Recipe Information
Ingredients
- 4 pieces Fish fillets (such as tilapia, kingfish, or pomfret)
- 2 tablespoons Lemon juice
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 0.5 teaspoons Cumin powder
- 1 tablespoon Ginger-garlic paste
- 0.5 teaspoons Garam masala powder
- 1 teaspoon Salt
- 2 tablespoons Rice flour
- 2 tablespoons Chickpea flour (besan)
- 4 tablespoons Cooking oil
- 2 tablespoons Fresh cilantro (for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Wash the fish fillets thoroughly and pat them dry with a kitchen towel.
In a small bowl, mix lemon juice, turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, garam masala powder, and salt to make a thick paste.
Rub this spice paste all over the fish fillets, ensuring an even coating. Allow the fish to marinate for at least 15 minutes.
In a shallow plate, combine the rice flour and chickpea flour. Dredge each marinated fish fillet in this flour mixture, coating both sides evenly. Shake off any excess flour.
Heat the cooking oil in a large non-stick skillet over medium heat.
Carefully place the fish fillets in the hot oil and fry for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Once cooked, remove the fish fillets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Garnish the fried fish with freshly chopped cilantro and serve hot with lemon wedges on the side.
Enjoy your Muchli Masala Indian Spicy Fried Fish with steamed rice or flatbreads like naan or roti.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
