Mrs Williams Chocolate Chip Cookies
Indulge in the timeless perfection of Mrs. Williams Chocolate Chip Cookies, a classic recipe that strikes the perfect balance between soft, chewy centers and delicately crisp edges. Made with rich semi-sweet chocolate chips, a blend of granulated and brown sugar for deep caramelized flavor, and a hint of vanilla extract, these cookies offer irresistible homemade goodness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, this easy recipe is perfect for satisfying sweet cravings or impressing guests. Whether enjoyed fresh out of the oven or saved as a treat for later, these crowd-pleasing cookies are a must-bake for any cookie lover. Ideal keywords include "best chocolate chip cookies," "classic cookie recipe," and "easy homemade cookies."
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Add in the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly undercooked. The cookies will continue to set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 692.3 g | 252% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 438.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 208 mg | 16% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
