Mrs Potter's 5 Star Bean Soup

Warm, hearty, and packed with nourishing ingredients, Mrs. Potter's 5-Star Bean Soup is your new go-to comfort food. This recipe combines tender white beans, vibrant vegetables, and fragrant seasonings like smoked paprika, thyme, and oregano to create a dish that's as flavorful as it is satisfying. Simmered to perfection in a rich vegetable broth, this soup is then elevated with a final touch of fresh baby spinach or kale, adding a burst of color and nutrition. Ideal for meal-prepping or cozy weeknight dinners, this one-pot wonder is a wholesome choice for feeding the whole family. Garnish with fresh parsley for a touch of elegance and enjoy this classic soup that truly lives up to its five-star rating. Perfect for those searching for easy bean soup recipes, comforting vegetarian dishes, or hearty meal ideas!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 cup dry white beans (such as cannellini or navy beans)
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 stalks celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 14-ounce can diced tomatoes (canned, with juices)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 leaf bay leaf
• 2 cups baby spinach or kale
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Rinse the dry white beans thoroughly under cold water. Place them in a large bowl, cover with water, and soak overnight (or for at least 8 hours). Drain and set aside.

Step 2

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften and the onion turns translucent.

Step 3

Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant, stirring frequently.

Step 4

Pour in the vegetable broth and add the drained white beans, canned diced tomatoes with their juices, dried thyme, dried oregano, smoked paprika, and the bay leaf. Stir everything together to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes or until the beans are tender. Stir occasionally and check the liquid level, adding more broth or water if needed.

Step 6

Once the beans are cooked through, remove and discard the bay leaf. Stir in the baby spinach or kale, letting it wilt into the soup for 2-3 minutes.

Step 7

Season the soup with salt and black pepper to taste. Adjust the seasoning if necessary.

Step 8

Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy your comforting bowl of Mrs. Potter's 5-Star Bean Soup!

Nutrition Facts

Serving size	(2422.5g)

Amount per serving	% Daily Value*
Calories	1691.1

Total Fat 43.7g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 6652.7mg	0%
Total Carbohydrate 259.6g	0%
Dietary Fiber 61.9g	0%
Total Sugars 50.4g
Protein 81.8g	0%

Vitamin D 0IU	0%
Calcium 763.8mg	0%
Iron 24.0mg	0%
Potassium 8096.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 18.6%

Carbs: 59.0%