Mrs Jones Cookies
Mrs. Jones Cookies are the ultimate treat for cookie lovers, combining buttery richness with just the right amount of sweetness and a generous dose of gooey semi-sweet chocolate chips. This classic chocolate chip cookie recipe is your go-to for soft, golden cookies with perfectly crisp edges that melt in your mouth. Ready in under 30 minutes, these cookies are made with basic pantry ingredients like all-purpose flour, brown sugar, and vanilla extract, making them as simple as they are irresistible. Whether you’re whipping up a batch for a family gathering or indulging in some homemade comfort, these cookies are best enjoyed warm with a cold glass of milk. Bake up a batch today and experience the timeless charm of Mrs. Jones Cookies!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a cold glass of milk, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
4430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 647.6 g | 235% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 323.8 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
