Mrs Fields White Chunk Nutty Bars
Indulge in the irresistible decadence of Mrs. Fields White Chunk Nutty Bars, a dessert that combines the rich sweetness of white chocolate chunks with the buttery crunch of macadamia nuts and pecans. Perfectly chewy with a golden-brown, bakery-style finish, these bars are made from a simple yet luxurious batter of melted butter, brown sugar, and vanilla, resulting in a cookie bar that’s both tender and satisfying. Each bite delivers a harmonious blend of flavors and textures, from the velvety white chocolate to the nutty bursts of macadamias and pecans. Ready in just 40 minutes, these easy-to-make bars are ideal for sharing as dessert trays, afternoon treats, or holiday gifts. Store them in an airtight container to enjoy their melt-in-your-mouth magic for days! Keywords: white chocolate chunk nutty bars, Mrs. Fields dessert, chewy cookie bars, best holiday treats.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Light brown sugar
- 0.5 cup Granulated sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups White chocolate chunks
- 1 cup Macadamia nuts (chopped)
- 0.5 cup Pecans (chopped)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it well.
In a large saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until combined.
Let the butter-sugar mixture cool slightly, then mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
Fold in the white chocolate chunks, macadamia nuts, and pecans evenly throughout the batter.
Spread the batter into the prepared baking pan, smoothing it out with a spatula to ensure an even layer.
Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares or rectangles.
Serve the bars as a dessert or snack, and store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.8 g | 501% | |
| Saturated Fat | 171.2 g | 856% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 1044.9 g | 380% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 779.2 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1383 mg | 106% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2560 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
