Mrs Fields Super Fudge Brownies
Indulge in the decadence of Mrs. Fields Super Fudge Brownies, a classic recipe that delivers fudgy perfection in every bite. Featuring a rich blend of unsalted butter, a duo of sugars, and premium cocoa powder, these brownies strike the perfect balance between moist and chewy. The addition of semi-sweet chocolate chips creates pockets of melty goodness throughout, enhancing their intense chocolate flavor. With just 15 minutes of prep time, this easy dessert is perfect for any occasion, from casual family treats to elegant dinner parties. Baked to perfection in a 9x13-inch pan and yielding 12 generous servings, these brownies are best enjoyed slightly warm or paired with a scoop of vanilla ice cream. Whether you're a seasoned baker or a first-timer, this ultimate fudgy brownie recipe is guaranteed to become a staple in your dessert repertoire. Perfect for chocolate lovers searching for the ultimate homemade brownie!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.6667 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal of the brownies.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and whisk in the granulated sugar and light brown sugar until smooth.
Allow the sugar and butter mixture to cool slightly. Then, whisk in the eggs one at a time, followed by the vanilla extract. Stir until the mixture is glossy and fully incorporated.
In a separate medium mixing bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula. Stir just until combined, being careful not to overmix.
Fold the semi-sweet chocolate chips into the batter, ensuring even distribution.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake the brownies in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper. Cut into 12 equal squares and serve.
Nutrition Facts
Calories |
5007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 909.4 g | 331% | |
| Dietary Fiber | 71.7 g | 256% | |
| Total Sugars | 695.2 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 469 mg | 36% | |
| Iron | 39.5 mg | 219% | |
| Potassium | 3110 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
