Mrs Fields Pumpkin Spice Cookies
Savor the cozy flavors of fall with Mrs. Fields Pumpkin Spice Cookies, a decadent treat that brings the warmth of holiday spices right to your kitchen. These soft and chewy cookies are infused with pumpkin puree and a fragrant blend of cinnamon, nutmeg, ginger, and cloves, delivering a delightful autumn-inspired aroma with every bite. White chocolate chips add a sweet, creamy contrast, while optional pecans or walnuts provide a satisfying crunch. Perfectly golden after just 12 minutes in the oven, these cookies are a must-bake for pumpkin spice lovers! Pair them with a steaming cup of coffee or cider for the ultimate seasonal indulgence. Easy to make in under 30 minutes, these cookies are ideal for gatherings, gift-giving, or simply enjoying at home.
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Recipe Information
Ingredients
- 0.5 cup (1 stick), softened Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Pumpkin puree
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 2 teaspoons Cornstarch
- 1 cup White chocolate chips
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2 minutes).
Add the pumpkin puree and vanilla extract to the bowl, and mix until well combined. The mixture will look slightly curdled—this is normal.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the white chocolate chips and chopped nuts (if using) using a rubber spatula.
Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten the tops of each dough ball with the back of the spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly underbaked. Do not overbake; the cookies will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve these delicious pumpkin spice cookies warm or at room temperature with your favorite fall beverage, such as coffee, tea, or apple cider!
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 434.0 g | 158% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 234.5 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
