Mrs Fields Authentic Brownie Recipe
Indulge in chocolate perfection with Mrs. Fields Authentic Brownie Recipe, a timeless classic that delivers rich, fudgy brownies with a crackly top and irresistibly moist center. Made with simple pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips, these brownies are easy to whip up in just 15 minutes of prep time. The recipe strikes the perfect balance of sweetness and chocolate depth, with bursts of melty chocolate in every bite thanks to the addition of chocolate chips. Baked to perfection in under 30 minutes, these crowd-pleasing brownies are perfect for bake sales, celebrations, or an indulgent treat at home. Top with a scoop of vanilla ice cream or enjoy on their own for a dessert that's as delightful as it is authentic.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove the saucepan from the heat.
Stir in the granulated sugar and unsweetened cocoa powder until the mixture is smooth and well combined.
Mix in the vanilla extract and eggs, one at a time, stirring well after each addition to fully incorporate.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips to add bursts of chocolate richness to every bite.
Pour the batter evenly into the prepared baking pan, spreading it out to the edges.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Let the brownies cool completely in the pan on a wire rack before cutting them into squares and serving.
Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 721.7 g | 262% | |
| Dietary Fiber | 78.9 g | 282% | |
| Total Sugars | 495.6 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 368 mg | 28% | |
| Iron | 42.2 mg | 234% | |
| Potassium | 3161 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
