Nutrition Facts for Mr food honey mustard chicken

Mr Food Honey Mustard Chicken

Image of Mr Food Honey Mustard Chicken
Nutriscore Rating: 67/100

Indulge in the sweet and savory perfection of Mr. Food Honey Mustard Chicken, a quick and easy recipe that’s destined to be a family favorite. This dish features tender, oven-baked boneless chicken breasts smothered in a homemade honey mustard sauce crafted from a delectable blend of sweet honey, tangy Dijon mustard, zesty garlic, and a touch of olive oil for richness. With just 10 minutes of prep time, this one-pan wonder bakes to juicy perfection in under 30 minutes, making it perfect for busy weeknights or effortless entertaining. Serve it warm with your favorite sides, such as roasted vegetables or fluffy rice, to complete an irresistible meal. Optional fresh rosemary garnish adds a fragrant, gourmet touch to this classic crowd-pleaser. Perfect for keywords like "easy honey mustard chicken recipe," "oven-baked chicken," and "quick weeknight dinner ideas."

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces boneless, skinless chicken breasts
  • 0.25 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 pieces garlic cloves, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 sprig fresh rosemary (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and black pepper to create the honey mustard sauce.

3

Place the chicken breasts in a baking dish in a single layer.

4

Pour the honey mustard sauce evenly over the chicken breasts, ensuring each piece is well coated.

5

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

6

Remove the foil and continue baking for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.

7

Optionally, garnish with fresh rosemary before serving.

8

Serve warm with your favorite sides, such as roasted vegetables or rice.

Cooking Tip: Take your time with each step for the best results!
1654
cal
216.5g
protein
51.7g
carbs
59.1g
fat

Nutrition Facts

1 serving (824.2g)
Calories
1654
% Daily Value*
Total Fat 59.1 g 76%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 2.7 g
Cholesterol 592 mg 197%
Sodium 2390 mg 104%
Total Carbohydrate 51.7 g 19%
Dietary Fiber 0.4 g 1%
Total Sugars 48.9 g
Protein 216.5 g 433%
Vitamin D 0.2 mcg 1%
Calcium 93 mg 7%
Iron 7.1 mg 39%
Potassium 1846 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.9%%
54.0%%
33.1%%
Fat: 531 cal (33.1%%)
Protein: 866 cal (54.0%%)
Carbs: 206 cal (12.9%%)