Mr Food Corn and Potato Soup
Warm your senses with the comforting goodness of Mr. Food Corn and Potato Soup, a hearty recipe perfect for chilly nights or cozy family dinners. Packed with velvety potatoes, sweet bursts of corn, and aromatic vegetables like onion, celery, and garlic, this soup is a creamy delight balanced with the rich flavors of paprika and a touch of heavy cream. The step-by-step technique, including sautéing and thickening with flour, ensures a luscious, smooth texture. Ready in under an hour, this easy-to-make dish offers a satisfying and wholesome meal for up to four servings. Garnish with fresh parsley for a pop of color and added freshness, and serve piping hot to make every spoonful an irresistible treat! Keywords: corn and potato soup recipe, creamy potato soup, hearty winter soup, easy homemade soup, Mr. Food recipes.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 medium potatoes, peeled and diced
- 2 cups frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and celery, and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while stirring constantly to avoid lumps.
Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.
Stir in the frozen corn and heavy cream. Continue cooking for 5 minutes to heat through.
Season the soup with salt, pepper, and paprika. Taste and adjust the seasoning as needed.
Remove from heat and ladle the soup into bowls.
Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4812 mg | 209% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 37.9 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 5043 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
