Mr Food Butter Bean and Ham Soup
Warm, hearty, and bursting with comforting flavors, Mr. Food Butter Bean and Ham Soup is the perfect choice for cozy weeknight dinners or an easy crowd-pleaser on chilly days. Featuring tender butter beans, savory diced ham, and a vibrant blend of fresh vegetables like carrot, celery, and onion, this soup is simmered in a fragrant chicken broth infused with dried thyme and a hint of garlic. Ready in just 45 minutes, it’s an effortless yet satisfying one-pot meal that’s protein-packed and family-friendly. Serve it piping hot with a sprinkle of fresh parsley and pair with crusty bread for a soul-soothing experience. This butter bean soup recipe is simple to make yet delivers rich, layered flavors in every bite, making it a go-to option for comforting homemade meals.
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Recipe Information
Ingredients
- 4 cups butter beans (canned, drained and rinsed)
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrot, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 whole bay leaf
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (optional, chopped for garnish)
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the onion, celery, and carrot to the pot. Cook for 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 more minute until fragrant.
Add the diced ham to the pot and stir to combine.
Pour in the chicken broth, then add the butter beans, dried thyme, bay leaf, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for 20-25 minutes to allow the flavors to meld together.
Remove the bay leaf and discard it.
Taste the soup and adjust seasoning with additional salt or pepper as needed.
Ladle the soup into bowls and garnish with chopped parsley if desired.
Serve hot with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 12829 mg | 558% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 28.9 g | ||
| Protein | 179.1 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 6149 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
