Mozzarella with Tomato and Chile Salsa
Bright, fresh, and perfect for any occasion, this Mozzarella with Tomato and Chile Salsa recipe is an irresistible fusion of creamy cheese, zesty salsa, and just the right kick of heat. Featuring luscious slices of fresh mozzarella topped with a vibrant medley of sweet cherry tomatoes, finely chopped red chili, and aromatic cilantro, this dish delivers a flavorful balance that’s both refreshing and bold. A drizzle of extra virgin olive oil and a splash of lime juice bring the ingredients together, while minced garlic and a pinch of salt and pepper enhance the taste to perfection. Prepared in just 15 minutes with no cooking required, this easy appetizer or light snack pairs beautifully with crusty bread or crackers. Whether you're hosting guests or indulging on a sunny afternoon, this recipe is a delightful way to elevate your table with a touch of Mediterranean flair and a spicy twist.
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Recipe Information
Ingredients
- 8 oz Fresh mozzarella
- 1.5 cups Cherry tomatoes
- 1 medium Red chili (mild or hot, based on preference)
- 2 tbsp Fresh cilantro leaves
- 2 tbsp Extra virgin olive oil
- 1 tbsp Lime juice
- 1 clove Garlic
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 serving Crusty bread or crackers (optional, for serving)
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them on a serving platter.
Halve the cherry tomatoes and place them in a medium mixing bowl.
Finely chop the red chili, removing seeds if you prefer less heat, and add it to the bowl with the tomatoes.
Mince the garlic and sprinkle it into the tomato mixture.
Roughly chop the cilantro leaves and add them to the bowl.
Drizzle the olive oil and lime juice over the tomato mixture, then add the salt and black pepper. Mix everything gently until combined.
Spoon the tomato and chile salsa over the slices of mozzarella, ensuring that each piece has a generous topping.
Serve immediately with crusty bread or crackers on the side for scooping up the salsa.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1616 mg | 124% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
