Mozzarella with Lemon and Yoghurt
Elevate your appetizer game with this refreshing and vibrant Mozzarella with Lemon and Yoghurt recipe, a perfect marriage of creamy, zesty, and slightly sweet flavors. In just 15 minutes, fresh mozzarella is draped in a tangy Greek yoghurt and lemon dressing, then kissed with golden honey, extra virgin olive oil, and a sprinkle of sea salt and black pepper. Bright lemon zest and aromatic basil leaves complete the dish, adding a burst of freshness with every bite. Ideal as a light starter or served alongside crusty bread, this no-cook recipe promises simplicity without sacrificing sophistication. Perfect for summer entertaining, it’s a crowd-pleaser that highlights fresh, high-quality ingredients.
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Recipe Information
Ingredients
- 200 g fresh mozzarella
- 150 g plain Greek yoghurt
- 1 whole lemon
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 6 leaves fresh basil leaves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tsp lemon zest
Instructions
Place the plain Greek yoghurt in a small mixing bowl.
Zest one lemon using a fine grater, measuring 1 teaspoon of zest, and set it aside.
Cut the lemon in half and squeeze out 1 tablespoon of fresh juice. Add the juice to the yoghurt and mix well.
Arrange the fresh mozzarella on a serving plate, tearing it into smaller pieces if desired.
Drizzle the yoghurt-lemon mixture evenly over the mozzarella.
Drizzle 2 tablespoons of extra virgin olive oil and 1 teaspoon of honey over the top.
Sprinkle the sea salt and freshly cracked black pepper evenly over the dish.
Garnish with the lemon zest and fresh basil leaves, tearing the basil if you prefer smaller pieces.
Serve immediately as a refreshing starter or pair with crusty bread.
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.6 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1579 mg | 121% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
