Mozzarella Topped Chicken with Roasted Tomato and Basil Sauce
Juicy, golden-brown chicken breasts meet melty mozzarella in this irresistible Mozzarella Topped Chicken with Roasted Tomato and Basil Sauce. This vibrant dish combines the savory richness of seared chicken with a sweet and tangy roasted cherry tomato sauce infused with garlic, balsamic vinegar, and fresh basil. Topped with gooey mozzarella and a sprinkling of Parmesan, it’s finished to perfection in the oven, creating a comfort food masterpiece that's both elegant and easy to prepare. Ready in just 50 minutes, this crowd-pleaser pairs beautifully with roasted vegetables, al dente pasta, or crusty bread, making it ideal for both weeknight dinners and special occasions. Don’t forget to garnish with extra basil for a burst of aromatic freshness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 8 ounces Fresh mozzarella cheese
- 2 cups Cherry tomatoes
- 3 cloves Garlic cloves, minced
- 0.5 cups Fresh basil leaves
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Red pepper flakes (optional)
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts on both sides with salt and black pepper.
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts for 3 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring frequently, until they begin to burst and release their juices.
Stir in the balsamic vinegar, red pepper flakes (if using), and half of the fresh basil leaves. Cook for another 2-3 minutes until the sauce thickens slightly.
Return the seared chicken breasts to the skillet and spoon the roasted tomato sauce over them.
Top each chicken breast with 2 ounces of sliced mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle the chicken with the grated Parmesan cheese and the remaining fresh basil leaves.
Serve warm with your favorite side dishes, such as roasted vegetables, pasta, or crusty bread. Enjoy!
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.2 g | ||
| Protein | 221.5 g | 443% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
