Mozzarella Sticks
Crispy, golden brown, and irresistible, these homemade Mozzarella Sticks are the ultimate appetizer or snack indulgence. Crafted with perfectly melted mozzarella cheese encased in a seasoned breadcrumb coating spiced with garlic powder, onion powder, dried herbs, and a hint of salt and pepper, these cheese sticks promise a delightful crunch with every bite. Double breaded for extra crispiness and fried to perfection, they’re easy to make with just a few simple steps, including freezing to ensure a flawless coating that stays intact. Pair them with a side of rich, tangy marinara sauce for dipping, and you’ve got a crowd-pleasing treat that’s ready in under 30 minutes. Whether you’re hosting a game night or satisfying late-night cravings, these cheesy bites are sure to steal the show. Keywords: mozzarella sticks, crispy appetizer, fried cheese recipe, homemade snack, marinara dipping sauce.
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Recipe Information
Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Water
- 2 cups Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil
- 1 cup Marinara sauce
Instructions
Begin by freezing the mozzarella cheese sticks. This helps prevent them from melting too quickly while frying.
Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
Remove frozen mozzarella sticks from the freezer.
Dredge each cheese stick first in the flour, shaking off the excess, then dip it into the egg wash, letting the excess drip off, and finally coat it thoroughly with the breadcrumb mixture. For extra crispiness, repeat the egg wash and breadcrumb steps.
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze again for 1 hour to set the coating.
Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Carefully drop a few mozzarella sticks at a time into the hot oil, frying them for 2-3 minutes, or until golden brown and crispy.
Remove the sticks with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with warm marinara sauce for dipping.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 134.5 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 6.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
