Mozzarella Pillows Giada De Laurentiis
Elevate your appetizer game with Giada De Laurentiis’ irresistible Mozzarella Pillows—crispy, golden pockets of cheesy perfection! This quick and easy recipe features gooey mozzarella tucked into delicate wonton wrappers, sealed and fried to create a dreamy crunch with every bite. Ready in just 25 minutes, these delightful cheese-stuffed treats are perfect for entertaining or satisfying a snack craving. Served with a tangy marinara dipping sauce, they’re a bite-sized explosion of flavor. Whether you're hosting a party or indulging in an elevated comfort food moment, these Mozzarella Pillows deliver gourmet flair with minimal effort. Perfect for fans of fried appetizers, cheesy snacks, and Italian-inspired bites!
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Recipe Information
Ingredients
- 8 ounces Mozzarella cheese
- 24 pieces Wonton wrappers
- 1 large Egg
- 1 tablespoon Water
- 2 cups Vegetable oil
- 1 cup Marinara sauce (for dipping)
Instructions
Cut the mozzarella cheese into 24 small 1-inch cubes.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Lay the wonton wrappers on a clean, flat surface. Place one cube of mozzarella in the center of each wrapper.
Brush the edges of each wonton wrapper lightly with the egg wash.
Fold the wrapper over the cheese to form a triangle, pressing the edges firmly together to seal. Ensure there are no air pockets around the cheese.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Fry 4–5 wontons at a time, cooking for about 1–2 minutes per side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining wontons, ensuring the oil temperature stays consistent between batches.
Serve the mozzarella pillows warm with marinara sauce for dipping.
Nutrition Facts
Calories |
4930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 475.3 g | 609% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 272.4 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 21.0 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1759 mg | 135% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
