Mozzarella Loaf
Indulge in the ultimate comfort food experience with this heavenly Mozzarella Loaf, a perfect blend of soft homemade bread and gooey, melted cheese. Crafted with a simple yeast dough that’s kneaded to perfection and seasoned generously with garlic, basil, and oregano, this recipe takes your everyday loaf to the next level. The star of the show, shredded mozzarella, melts into the layers, creating a savory masterpiece with every slice. Brushed with melted butter and topped with optional Parmesan for a golden, irresistible crust, this cheese-filled loaf is ideal for serving warm with a bowl of marinara or as a standalone snack. With its easy-to-follow steps and stunning presentation, this recipe is destined to become your go-to for family dinners, party spreads, or comforting weeknight indulgences.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 2 cups Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 2 tablespoons Butter, melted
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to incorporate.
Add the warm water and olive oil to the dry ingredients. Stir until the dough starts to come together.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or grease it lightly.
Punch down the risen dough and roll it out into a rectangle about 12 inches by 8 inches.
Sprinkle the shredded mozzarella cheese evenly over the surface of the dough. Then, sprinkle the garlic powder, dried oregano, and dried basil over the cheese.
Starting from one of the long sides, roll the dough tightly into a log. Pinch the seam to seal and tuck the ends under.
Place the rolled-up dough seam-side down in the prepared loaf pan. Cover with a towel and let it rise for another 20 minutes.
Brush the top of the loaf with melted butter and, if desired, sprinkle grated Parmesan cheese on top for extra flavor.
Bake in the preheated oven for 25 minutes, or until the loaf is golden brown and sounds hollow when tapped.
Remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing. Serve warm and enjoy the gooey mozzarella goodness!
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 4058 mg | 176% | |
| Total Carbohydrate | 301.7 g | 110% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 13.4 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1807 mg | 139% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
