Mozzarella Herbed Chicken
Bursting with flavor and elegance, Mozzarella Herbed Chicken is the ultimate weeknight-to-weekend dinner upgrade. These juicy, golden-brown chicken breasts are filled with a gooey blend of shredded mozzarella, fresh basil, parsley, and thyme, creating a rich and aromatic center with every bite. Seasoned to perfection with garlic powder, paprika, and black pepper, this dish gains its irresistible texture from a quick stovetop sear before completing its journey in the oven. With minimal prep and a bake time under 30 minutes, this easy yet impressive stuffed chicken recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp garden salad. Perfect for busy evenings or special occasions, this crowd-pleaser delivers restaurant-quality results at home while staying simple and satisfying.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup (shredded) Mozzarella cheese
- 8 leaves Fresh basil leaves
- 1 tablespoon (chopped) Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a pocket into each breast without slicing all the way through.
In a small bowl, mix the mozzarella cheese, fresh basil leaves (torn into pieces), chopped parsley, and thyme leaves. Set aside.
Season the chicken breasts inside and out with garlic powder, paprika, salt, and black pepper.
Stuff each chicken breast with an even amount of the cheese and herb mixture and secure the opening with toothpicks to prevent the filling from spilling out during cooking.
Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Carefully remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.
Serve hot and enjoy with your favorite sides!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3674 mg | 160% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 243.9 g | 488% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 890 mg | 68% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
