Mozzarella Ham and Basil Panini
Savor the irresistible flavors of the Mozzarella Ham and Basil Panini—a quick and easy recipe that transforms simple ingredients into a gourmet delight. Packed with gooey mozzarella cheese, savory slices of ham, and the aromatic punch of fresh basil leaves, this panini is nestled between crispy golden ciabatta bread brushed with olive oil for added richness. A sprinkle of salt and black pepper balances the flavors perfectly, while the panini press or stovetop grill creates the ultimate toasted finish. Ready in just 15 minutes, this two-serving recipe is ideal for a satisfying lunch or casual weeknight dinner. Serve warm for a melt-in-your-mouth experience that's as comforting as it is delicious. Perfect for fans of easy, homemade sandwiches!
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Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 4 oz Mozzarella cheese
- 4 slices Ham
- 8 leaves Fresh basil leaves
- 2 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your panini press or a stovetop grill pan over medium heat.
Slice the ciabatta rolls horizontally to create sandwich bases and tops.
Brush the cut sides of the ciabatta rolls lightly with olive oil.
On the bottom half of each roll, layer 2 ounces of mozzarella cheese, 2 slices of ham, and 4 fresh basil leaves.
Sprinkle a pinch of salt and black pepper over the basil for seasoning.
Place the top halves of the ciabatta rolls onto the fillings to complete the sandwiches.
Place the sandwiches in the preheated panini press or grill pan. If using a grill pan, press down with a heavy skillet to flatten the sandwiches slightly.
Cook for 3-5 minutes, or until the bread is golden and crispy and the mozzarella has melted completely.
Remove the panini from the press or pan, and let them cool for 1-2 minutes before slicing in half or serving whole.
Serve warm and enjoy your Mozzarella Ham and Basil Panini!
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 3.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 811 mg | 62% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
